Xiaodong CHEN（陈晓东）

陈晓东教授提出了生命质量LQ工程概念、人类动态营养学概念 和生物学启示下的化学工程概念。创造了反应工程REA干燥模型与参数获取方法和陈氏自热颗粒反应动力学参数测量方法。 发明并商业化了NERDT系列体外仿生消化系统（人内形机器人），已在食品、营养、益生菌产品以及口服药递送等研发和相关产业做出贡献。开展计算流体、传热、传质、食品工程、颗粒技术和干燥技术的基础工作并与企业结合密切。曾获得很多专业认可，如2023年国际干燥杂志Drying Technology原创性贡献奖；2021年深圳零一学院卓越大导师 （1/5）；2017年法国Agrocampus Quest大学荣誉博士（其170+年校史上第一位）; 2017年获得苏州大学《我最喜爱的老师》；2017年获新竹清华大学未来力量Next Power讲座教授称号；国际干燥研究最高奖Arun Mujumdar奖章；2015年获得国际食品工程协会IAEF终生成就奖（国际食品工程领域最高荣誉）等。至2025年12月，已发表780+篇SCI学术论文、6本著作，23个书籍章节和完成了50+工业咨询项目综合报告。获得了30+专利。在欧，亚，大洋洲国际会议发表了120+大会/主题/邀请报告。连续多年Elsevier化工技术高被引作者，国际Scholar GPS顶尖0.05%科学家(Lifetime)。

陈晓东教授是新西兰皇家科学院院士 Fellow of Royal Society of New Zealand（2001-），澳大利亚技术科学与工程院院士Fellow of Australian Academy of Technological Sciences and Engineering（2007-），英国皇家化工学会资深会士Fellow of Institution of Chemical Engineers (2001-), 英国注册工程师Chartered Engineer。

2011年9月-2014年7月，澳大利亚新南威尔士大学University of New South Wales，数学，硕士

1988年9月-1991年7月，新西兰坎特布雷大学University of Canterbury，化学过程工程，博士

1982年9月-1987年7月，清华大学Tsinghua University，工程热物理，学士

2025年11月-至今，清华大学深圳国际研究生院大学，长聘教授

2013年1月-2025年10月，苏州大学，化工与环境工程学院创始院长，材料与化学化工学部化工创新实验室主任，苏大杰出教授

2010年1月-2012年12月，厦门大学，化学化工学院，化学工程与生物工程系主任，国家千人计划特聘教授

2006年5月-2009年12月，澳大利亚蒙纳士大学Monash University，工程学院副院长、化学工程系副主任，生物技术与化工讲席教授

2005年1月-2008年11月，中国农业大学，农业工程学院，兼职陈章良校长特聘教授

2004年4月-2006年4月，新西兰梅西大学－奥克兰大学－奥塔哥大学联合研究中心，Riddet食品研究中心食品工程首席教授，第一任战略发展领军人

1993年9月-2006年5月，新西兰奥克兰大学University of Auckland，化学与材料工程系，英国体制，历任讲师（1993），高级讲师（1995），副教授（1999），讲席教授（2001），食品与生物产品加工团队领军人，生物技术本科学位项目领导人（1/3）

1991年1月-1993年9月，新西兰乳品工业研究所 New Zealand Dairy Research Institute (现在Fonterra Research Centre)，历任工程师，高级工程师（1992）

EAB Member of Trends in Food Science and Technology (Elsevier) (2024-)

EAB Member of Science and Engineering Connect (ISSN 3027-7914 (Online)) (2024-)

EAB Member of Powder Technology (Elsevier) (2015-)

EAB Member of Journal of Food Engineering (Elsevier) (2019-)

EAB Member of Chinese Journal of Chemical Engineering (Chinese Version) (2018-)

EAB Member of International Journal of Food Properties (Taylor & Francis) (1998-)

EAB Member of Thermal Science and Engineering Progress (Elsevier) (2017-)

EAB Member of Drying Technology (Taylor & Francis) (2003-)

Founding Editor of the International Journal of Food Engineering (De Gruyter, Germany) (2004-)

主要研究方向为生命质量LQ（新概念、内涵与驱动力分析等）、动态营养学（动力学概念等），仿生化工（包括柔弹性反应器工程、体外仿生消化道“内形”机器人工程等），食品与生物化工（大规模生产以及生产中的各种技术问题，基础研究和小规模产品研发等），干燥技术（喷雾干燥技术：从实验室到大产业规模； 冷冻和冷冻干燥过程等），颗粒技术（颗粒生产与质量分析）, 食品医药等生产过程中的设备内部表面的结垢与清洗，益生菌产品的生产与消化道内的现象，自点燃现象及各种过程的数学模拟与分析等。

近期完成的项目包括：基于仿生化学工程思维探索具有大肠功能特征的柔性管式反应器SETR的运作；果蔬干燥减损关键技术与装备研发；体外软弹性大鼠胃仿生消化系统的优化；均匀粒径液滴发生器以及喷雾干燥设备开发；高浓度液体操控以及喷雾/流化干燥产生高质量颗粒产品技术的开发；婴幼儿仿生消化设备的研发；仿生成人消化道的全程模拟：口腔、食管、胃肠道、幽门、结肠； 冷冻（液滴冷冻）和冷冻浓缩（葡萄酒等）过程探索；微质构仪的开发与应用；预消化对几种不易消化吸收的食品、组分的作用研究；仿生粪便的制造；等等。   

目前主要项目领域：

化工原理在营养健康工程中的应用Applications of Chemical Engineering Principles in Nutrition and Health Engineering

体内消化/吸收/发酵过程的研究 In-GIT Digestion/Absorption/Fermentation Processes

柔弹性反应器工程Soft Elastic Reactor Engineering

仿生人消化道的构建与应用Bionic In Vitro Human Intestinal Tract – Construction and Applications

低温加工过程Low Temperature Processes - Freezing, Freeze Concentration and Freeze Drying

2025-2026年发表的论文

Publications in 2025-2026

1.       Fan Y., Annamalai P., Wang J., Gu B., Chen X. D., Bhandari B., Prakash S. Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain. Food Hydrocolloids, 2026,170:111706.

2. Qin Y., Pillidge C., Harrison B., Chen X. D., Chen J., Adhikari B., Digestion behaviour of protein-rich soft foods produced using milk protein, soy protein, and their blends under simulated elderly gastrointestinal tract. Food Hydrocolloids,2026,172:112150

3.        Qin Y., Chen X. D., Sun H., Yu A., Wu Y., Xiao J., In Silico Modelling of Physiologically Based Intestinal Digestion. Journal of Food Engineering, 2025,408:112863.

4. Dong X., Wang J., Wu P., Selomuly C.，Wang Y., Chen X. D., Unraveling the Role of Gastric Clots in Proteolysis and Lipolysis Kinetics: Insights from a Novel In vitro Dynamic Infant Digestion System for Animal and Plant-Based Formulas. Journal of Food Engineering,2025,407:112859

5. Chen X. D., Freeze drying mechanisms viewed from a reaction engineering angle: Attending to freezing before and melting during drying. Drying Technology, 2025,1-10.

6. Wu Z., Chen X. D., Wu P., Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions. Food Hydrocolloids,2025,172,Part 3:112183

7. Zhang P., Wu P., Li C., Deng R., Chen X. D., Modeling age-related gastrointestinal changes in food digestion: Progress and challenges in transitioning from in vivo studies to physiologically relevant in vitro systems. Current Opinion in Food Science,2025,66:101357

8. Lv B., Xu Y., Wu P.*, Chen X. D., Unrevealing the impact of impaired mastication capacity on the kinetics of proteolysis of egg white gel boluses formed using the bio-inspired oral mastication system (iBOMS-III). Food Research International,2025,221,Part 4:117621

9.       Qiang W., Yang S., Wu P., Chen X. D., Biorelevant simulation of GI variability and its impact on the release behavior of non-disintegrating formulations: A case study using DHSI-IV (NERDT) system as a novel in vitro tool. International Journal of Pharmaceutics, 2025,684: 126161

10. Wang J., Wu P.*, Chen X. D., Yu A., Dhital S.*, Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods, 2025, 14:3076

11. Chen Y., Wu P.*, Hu Z., Wang L., Jin X., Chen X. D.*, Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency. Innovative Food Science & Emerging Technologies,2025,104:104124

12. Chen H., Iqbal S.，Pan R., Zhu H., Bhutto R., Chen X. D.*, Wu P.*, Enhanced Rheology and Lipid Absorption Modulation in Oil-in-Water Emulsions by Aggregation of Pea Protein Isolate and Peach Gum Microspheres. Journal of Food Engineering,2025,403:112742

13. Qi Z., Kirk T., Wu P.*, Chen X. D.*, Bile salt sensitive fluorescent probes for visualization of enzymatic proteolysis of hydrogels: Development and application to whey protein digestion. Food Chemistry,2025,492 :145374

14. Wang J., Wu P., Chen X. D., Yu A.*, Dhital S.*, Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods, 2025, 14: 2250

15. Wang K., Wu P.*, Hu Z., Chen X. D.*, pH-Sensitive, Edible Chitosan-Based Hydrogels with Extremely High Swelling and Reinforced Mechanics: A Chemical-Free Crosslinking Strategy for Gastric Retention. Food Hydrocolloids,2025,169:111654

16. Chen X. D.*, Corrigendum to “Laminar-to-turbulence transition revealed through a Reynolds number equivalence”[Engineering 5 (3)(2019) 576–579].

17. Xue B., Liu Z., Wen Y., Lu Y., Zhang Y., Wang J., Chen X. D.*, Wu P.*, Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic In Vitro Human Stomach–Intestine (DHSI-IV) System. Foods, 2025,14(12):2086

18. Zhu H., Wu P.*, Hu Z., Chen H., Wang N., Chen X. D.*, Unraveling the impact of polystyrene microplastics with varying particle sizes and concentrations on lipid in vitro digestion and ex vivo absorption. Journal of Hazardous Materials,2025,495:138821

19. Luo J.,  Li X.,  Chen L.,  Min N.,  Sun S.,  Chen X. D.,  Fu N.*, Exploring the Effects and Mechanisms of Epigallocatechin Gallate and Ascorbic Acid as Antioxidative Components in Producing Lacticaseibacillus rhamnosus GG Powder via Spray Drying. Food and Bioprocess Technology, 2025,18: 5589–5604

20. Wang L., Hu Z.*, Kirk V.T.*, Wu P., Chen X. D.*, Design, construction and application of an in vitro bionic small intestine absorption model based on dialysis membranes. Food and Bioproducts Processing, 2025, 153:111–120.

21. Wang J., Wu P., Dhital S.，Yu A.*, Chen X. D., Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods,2025,14(10):1817

22. Zou S.*, Xiao J., Chen X. D.*, A Comprehensive Comparison of Different Reynolds-Averaged Navier–Stokes Turbulence Models in Modeling Turbulent Plane Jets. ACSOmega, 2025,10:19873−19886

23. Wang Z., Li Y., Su Y., Sun S.,* Wang X.,  Wu Z.*, Wu W. D., Chen X. D., Anchored highly stable Fe–Mn bimetallic catalyst in Al2O3 ceramic membranes for boosting Oxone activation and efficient degradation of emerging micropollutants. Journal of Membrane Science,2025, 724:123988

24. Zhao Y., Qin Y., Chen X. D., Xiao J.*, Acid-base regulation in duodenum by intestinal fluid secretion: A simulation study, Chinese Journal of Chemical Engineering,2025, 81:76e86

25. Zha J., Zhu H., Shang L., Lu Y., Wu W. D., Chen X. D., Xiao J., On‐aim generation of monodisperse droplets from piezoelectric pulsation‐driven glass nozzles. AIChE Journal,2025, 71: e18744

26. Pan R.，Iqbal S.*，Wang N., Chen H., Ahmed R., Rehman W., Chen X. D.*, Wu P.*, Konjac glucomannan and curdlan modulate the rheological properties and digestive behaviors of oil-in-water emulsions during in vitro gastrointestinal digestion. Journal of Food Engineering,2025,392:112475

27. Jiang M., Hu Z., Chen X. D., Wu P.* Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study. Food Hydrocolloids,2025, 162:110966

28. Lv B., Xu Y., Wu P.*, Chen X. D.*, Insights into the digestive processes of normal and high-amylose rice using realistic boluses formed in the bio-inspired oral mastication simulator (iBOMS-III). Food Chemistry,2025,471:142799

29. Wang N.*, Wu P., Chen X. D.*, New Insights into a Conceptual Bionic Colonic Bioreactor: A Model,‘Probiotics in Human Colon’, Showing How Probiotics Alleviate Constipation from a Bioprocess Engineering Perspective. Foods,2025, 14(8):1335

30. Li M., Nie Z., Yan S., Zhang S.*, Chen X. D., Wu W. D.*, Uniform Spray Dried Loxapine Microparticles Potentially for Nasal Delivery: Exploring Discriminatory In Vitro Release Evaluation Methods. AAPS Journal, 2025, 27(2):60

31. Li C.*, Xiao J., Chen X. D., Jin Y., In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach. Food Engineering Reviews, 2025,17:450–464

32. Wu P.*, Pu S., Jiang M., Hu Z., Li C., Dupont D.，Chen X. D., Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations. Food & Medicine Homology, 2025,2(4): 9420069

33. Pan R., Iqbal S.*, Wang N., Wu P.*, Chen H., Bhutto RA., Chen X. D.*, Alteration in Rheological and Digestive Properties of O/W Emulsions using Controlled Aggregation of Konjac Glucomannan and Xanthan Gum in Aqueous Phases. Food Hydrocolloids, 2025, Doi.org/10.1016/j.foodhyd.2024.110795

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(1) 1999 Shedden Uhde Medal The best young chemical engineer award (for Excellence in Practical Services to the Profession and Practice of Chemical Engineering in Australasia made by a person younger than 40, Chemeca'99, Newcastle, Australia)

(2) 2000 Elected Fellow of Royal Society of New Zealand

(3) 2001 Elected Fellow of Institution of Chemical Engineers (UK)

(4) 2002 E R Cooper Medal Royal Society of New Zealand

(5) 2005 Hood Fellow The University of Auckland

(6) 2006 Inaugural Fonterra Award (a top award for Australasian chemical engineers)

(7) 2007 Elected Fellow of Australian Academy of Technological Sciences and Engineering

(8) 2008 Monash Engineering Dean’s Award for Excellence in Research Faculty of Engineering, Monash University

(9) 2010 Monash Vice-Chancellor's Special Commendation Award for Excellence in HDR Supervision Monash University,

(10) 2015 IAEF Lifetime Achievement Award (Highest honor in Food Engineering worldwide)

(11) 2017 Arun Mujumdar Medal (The most prestigious award for drying research)

(12) 2017 Docteur Honoris Causa The First One ever in the 170+ years of history of Agrocompus Quest, France

(13) 2023 Drying Technology – An International Journal Award for Original Innovative Contribution in Drying R & D and Extensive Achievements in Food Science and Technology (Taylor and Francis)

(14) 2024 Founding Fellow International Academy of Drying Science and Technology (International Research Association for Drying Science and Technology)

(15) 2025 Founding Member Global Academy of Chinese Scholars